About LANNA FRUITS
Organic tropical fruits crafted near Chiang Mai
Company Overview
LANNA FRUITS operates a modern facility in San Pa Tong district, just 35 km south of Chiang Mai. Being minutes away from certified organic pineapple, mango, passion fruit and lychee plantations allows us to intake fruit at peak maturity and process it immediately.
Seasonal raw materials are sourced from long-term grower partners who follow Ecocert-approved programs. We manage everything from reception and pressing to IQF freezing, giving beverage, dairy and dessert manufacturers consistent, export-ready inputs.
- Factory near San Pa Tong, Chiang Mai.
- Organic pineapple, mango, passion fruit, lychee and specialty crops.
- Dedicated QA/QC, inline laboratory and on-site cold storage.
- Export focus covering Asia, Middle East, Europe, and North America.
Certifications
Certified plantations and processing for Europe and North America.
Audited production system covering pasteurization, filling and cold storage.
Halal compliant ingredients and documentation ready for export markets.
Kosher-certified production windows for specific buyer programs.
Production Summary
Low-shear thermal treatment stabilizes juices and purees while protecting natural notes.
Rapid cooling tunnels reduce core temperature before filling to safeguard texture.
Aseptic fillers load drums, bag-in-box or jars with full traceability.
Finished stock and IQF fruits hold two-year shelf life in monitored rooms.
Processed products are stored at -20°C with a validated shelf life of up to 24 months for every SKU.